fbpx
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now
Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Marion’s Best Pancakes

Previous
Next

Need more puffy, fluffy pancakes in your life? Then you NEED this recipe for my ultimate version. Perfect for any time, any day of the week.

WATCH THIS RECIPE

MARION’S BEST PANCAKES

PREP TIME

10 minutes
COOK TIME

20 minutes
SERVES

Makes 8 pancakes
Ingredients

1 cup self-raising flour 

½ tsp baking powder 

½ tsp sea salt 

¼ cup caster sugar 

½ cup milk 

¼ cup Greek yoghurt 

30g butter, melted, cooled 

1 tsp vanilla extract 

3 eggs, yolks and whites separated 

1 tsp of lemon juice 

extra block of cold butter 

honey or maple syrup, to serve 

Steps
Step 1

Whisk together the flour, baking powder, salt and sugar in a large bowl. In a small jug or bowl, whisk together the milk and yoghurt. Add the butter, vanilla and egg yolks and whisk until smooth. Add the milk mixture into the flour mixture and whisk until smooth. 

Step 2

Beat the egg whites and lemon juice until soft peaks form. Gently fold one-third of the egg white into the flour mixture until just combined. Then fold in the remaining egg white.  

Step 3

Poke a fork into the cold block of butter. Heat a non-stick frying pan over medium-high heat. Brush the butter over the bottom of the pan. When sizzling, add a ladleful of batter mixture. Cook for 2 minutes or until golden and then flip and cook for another minute. Transfer to a serving plate and brush the warm pancake with more butter. Keep warm while you repeat with the remaining batter and butter. 

Step 4

Serve the pancakes drizzled with honey or maple syrup.  

Tags:
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

5.0
Rated 5 out of 5
5 out of 5 stars (based on 10 reviews)
Excellent100%
Very good0%
Average0%
Poor0%
Terrible0%
Eva
January 31, 2023

Awesome Pancakes

I have tried for years to make the perfect homemade pancake! Marion’s recipe is awesome! Of course I love all of her recipes and the fact she does it all with a great smile and skill. I love watching Marion cook! I am a fan for life!!

Carla
January 31, 2023

Lunch box winner

Needed something extra for school lunch boxes.

Made 22 pikelet sized pancakes and only had one egg! Still light and fluffy and kids love’em!

Rod
January 31, 2023

Best pancakes ever

Fluffy, tasty, great texture. Have tried a number of recipes over the years, then forgot/lost my goto recipe, then found this one, so glad I did.

Had to use coconut milk and coconut yoghurt because that’s all we had, worked perfectly. My partner thinks it’s the best too. Thanks Marion.

Leave your rating and review