1kg (2 lb 3 oz) beef short ribs (cut into 5cm/2” lengths)
1 tbsp vegetable oil, plus 1 tsp extra
½ jar Marion’s Kitchen Thai Massaman Curry Paste
400ml (14 fl oz) coconut milk
6 Asian red shallots, peeled (larger ones halved)
8 small potatoes, peeled, cut in half
sea salt
coriander (cilantro), to garnish (optional)
steamed rice, to serve
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