2 chicken breasts
1 cup panko breadcrumbs
1 cup finely grated parmesan cheese
1 tsp garlic powder
2 eggs, lightly whisked
½ cup plain flour (all-purpose flour)
vegetable oil for shallow frying
1 cup coarsely grated mozzarella
½ cup coarsely grated gruyere cheese
finely chopped parsley
sea salt
Tomato miso sauce:
1 tbsp extra virgin olive oil
4 garlic cloves, finely chopped
1 tbsp tomato paste
1 x 400g (14 oz) tin whole peeled tomatoes
2 tbsp miso paste
2 tbsp soy sauce
2 star anise
made tonight - a new family favorite!
This chicken is moist and crunchy, so delicious! The tomato-miso sauce and cheese are the final touch for a fabulous dish the whole family will love. My grand kids are going to love this chicken!