2 x 250g/9 oz steaks (try for a tender cut like rib eye, rib fillet, sirloin or striploin)
2 tbsp soy sauce
1 tbsp vegetable oil
4 tbsp (50g/1.7 oz) butter, plus 1 tbsp extra
300g (10 oz) button mushrooms, quartered
1 shallot, finely diced
1½ cups beef stock
1 tbsp miso paste
1 tbsp mustard
2 tsp sweet paprika
1 cup thickened cream (also called heavy cream or pouring cream)
1 tsp corn flour (cornstarch) mixed with 1 tbsp water
300g (10 oz) dried pasta (e.g. pappardelle, spirals or penne)
finely chopped fresh parsley, to serve
Easy and tasty
Made this for my family who were a bit apprehensive due to their experiences with stroganoff and the meat usually being tough and gross. Everyone loved it and scraped their bowls clean. The sauce was so tasty and the meat perfect. Even the kids had seconds which is a win
Delish most flavourful strog ever
This recipe is fast easy and delish and
We have added it to our weeknight selection.
Best stroganoff ever!!
This is the absolute best beef stroganoff I have ever made. The beef was so tender, and the sauce was to die for!!