Marion’s Best Air-fryer Chicken Nuggets

Air fryer chicken nuggets are a scam… unless you know what I know, of course. It’s all in the seasoning, my friends! This family-friendly recipe makes a light, crispy and totally satisfying version so you can enjoy the nug life without the deep frying, plus there’s a knockout homemade barbecue sauce to dip them in.

PREP TIME
5 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

1 cup plain (all-purpose) flour

½ cup rice flour

½ cup potato starch

½ tsp baking powder

600g (1 lb 5 oz) chicken thigh fillets, cut into nugget-sized pieces

1 egg, lightly whisked

2 tsp sea salt

½ tsp ground black pepper

vegetable oil spray, for greasing

 

Tangy BBQ sauce:

1 cup tomato sauce

¼ cup white wine vinegar

2 tbsp brown sugar

1 tbsp tamarind paste

2 tsp Worcestershire sauce

¼ tsp hot sauce e.g. sriracha

 

Curry seasoning:

2 tbsp curry powder

1 tsp crushed red pepper flakes or chilli powder

1 tbsp sea salt

Steps
  • Step 1

    To make the tangy bbq sauce, place all of the ingredients into a small saucepan over medium heat. Whisk to combine and bring to a gentle simmer until the sugar has dissolved. Remove from heat and allow to cool.

  • Step 2

    For the curry seasoning, mix the ingredients in a small bowl. Set aside.

  • Step 3

    Add the plain flour, rice flour, potato starch and baking powder to a large bowl and whisk well to combine.

  • Step 4

    In another bowl, add the chicken pieces, egg, salt and pepper, then mix well to combine.

  • Step 5

    Add the chicken mixture into the flour mixture. Using your hands, mix and squeeze the coating into the chicken until each piece is evenly coated.

  • Step 6

    Spray the basket of an air-fryer with oil. Place the chicken nuggets into the basket, being sure not to overcrowd them (you may need to cook them in batches). Cook at 180°C (350°F) or on high for 5 minutes. Turn the pieces over and spray again with oil, then cook for another 5–10 minutes or until cooked through. Transfer to a large bowl and repeat with the remaining chicken nuggets.

  • Step 7

    Sprinkle the curry seasoning over the nuggets and toss to combine. Serve the nuggets with the tangy BBQ sauce.

Hey Foodie. So glad you're here. Let's hav some fun making delicious food. Hey Foodie. So glad you're here. Let's hav some fun making delicious food.

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Sorry your new things are only at Coles

2022-10-31

I have always tried your sauces and other things and love your cooking but I only shop Woolies do not like Coles I do have your book Hungry Cook and love Thai food

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