360g (12 oz) plain (all purpose) flour, plus extra for dusting
20g (0.7 oz) skim milk powder
4g (0.14 oz) baking powder
5g (0.18 oz) instant dry yeast
35g (1 oz) sugar
35g (1 oz) vegetable oil, plus extra for greasing the dough
200g (7 oz) warm water
14 squares of baking paper, about 10x10cm (or 4×4”)
sweetened condensed milk, for dipping
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