1 cup diced fresh mango
3 makrut lime leaves, destemmed, finely chopped
100g (3.5 oz) toasted macadamias, roughly chopped,
4 coconut wafers, to serve
Mango jelly:
400g (14 oz) fresh mango
¾ cup mango juice
½ cup sugar
3½ tsp agar agar*
Whipped cream:
300ml (10.5 fl oz) cream
1/4 cup icing (powdered) sugar
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