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NEW! The Ultimate Steak Pan from MAKO. Powerful. Superior. 20% OFF FOR PRE-ORDER

NEW! The Ultimate Steak Pan from MAKO. Powerful. Superior. 20% OFF FOR PRE-ORDER

Mama Noi’s Thai Fried Chicken

It’s another winner from Noi… gorgeously crunchy fried chicken that’s succulent and tender, while still packed with Thai flavours. Grab yourself a napkin and get stuck in!

WATCH THIS RECIPE

Mama Noi’s Thai Fried Chicken

PREP TIME
5 minutes
COOK TIME
25 minutes
SERVES
4
Ingredients

1 kg (2.2 lb) chicken drumsticks

6 garlic cloves

3 coriander roots

1½ tbsp whole white peppercorns

1 cup sweetened condensed milk

2 tbsp fish sauce

1 tsp sea salt

1 tbsp dried chilli flakes

1 cup plain flour

vegetable oil for deep frying

1 long red chilli, finely sliced

Marion’s Kitchen Coconut Sriracha to serve (click here for where to buy)

Steps
  • Step 1

    Use a mortar and pestle to pound the garlic, coriander roots and pepper to a rough paste. Transfer to a large mixing bowl. Add the condensed milk, fish sauce, salt, chilli flakes. Mix until well combined. Add the chicken and mix until well combined.

  • Step 2

    Place flour onto a large tray. Dip chicken pieces into the flour and tap off any excess.

  • Step 3

    Fill a saucepan or wok to about 1/3 capacity with the vegetable oil. Heat over medium heat. Once the oil is hot (325°F or 165°C or when a wooden spoon dipped into the oil forms small little bubbles) cook chicken in batches until golden and cooked through (about 7-8 minutes). Drain on paper towel. Transfer to serving plate and sprinkle with chilli slices. Serves with Coconut Sriracha.

  • Notes
    Notes:

    – Chicken can be marinated and used straight away or left to marinate overnight.

FROM THE SHOP
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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