1 kg (2.2 lb) chicken drumsticks
6 garlic cloves
3 coriander roots
1½ tbsp whole white peppercorns
1 cup sweetened condensed milk
2 tbsp fish sauce
1 tsp sea salt
1 tbsp dried chilli flakes
1 cup plain flour
vegetable oil for deep frying
1 long red chilli, finely sliced
Marion’s Kitchen Coconut Sriracha to serve (click here for where to buy)
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