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Mama Noi’s Pad Thai Omelette

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Mix up your usual pad Thai by wrapping it up in a fluffy, eggy omelette for good measure! My meal kit makes light work of this quick and easy dinner, making it perfect for those busy weeknights when time is at a premium.

WATCH THIS RECIPE

MAMA NOI’S PAD THAI OMELETTE

PREP TIME

10 minutes
COOK TIME

20 minutes
SERVES

4
Ingredients

1 x Marion’s Kitchen Pad Thai Kit, which includes:

– RICE STICK NOODLES

– PAD THAI SAUCE

– PEANUTS

1/4 cup peanut oil

300g (10 oz) firm tofu, chopped

1 large zucchini, cut into small dice

½ cup shredded carrot

½ cup bean shoots

¼ cup sliced spring onion (scallions)

8 eggs, lightly whisked

lime wedges and chilli powder to serve

Steps
Step 1

Cook RICE STICK NOODLES in a large pot of boiling water for 7-8 minutes or until just tender. Drain and set aside for later. Chop the PEANUTS.

Step 2

To make the omelettes, heat enough oil to just cover the base of a non-stick frying pan over medium heat and swirl to coat. Pour in one quarter of the egg mixture and swirl until the egg mixture forms an even omelette. Cook for a minute or so or until set. Transfer to a serving plate. Repeat with the remaining oil and egg mixture to make 3 more omelettes.

Step 3

To make the pad Thai noodles, heat 1 tablespoon of oil in a large frying pan over high heat. Add the tofu and cook for 2 minutes. Add the zucchini and carrot and cook for 3 minutes.

Step 4

Add the noodles and my PAD THAI SAUCE to the pan. Stir until well combined, then toss through the spring onion and bean shoots.

Step 5

To assemble, place ¼ of the pad Thai noodles into the centre of each omelette and fold the omelette over the filling. Serve with lime wedges and chilli powder.

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What our customers say

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Cath
June 15, 2022

Delicious!!

This recipe is so quick and easy!!!

I did half chicken and half tofu.

Have already purchased another box because it is now a weekly meal!

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