1 x Marion’s Kitchen Pad Thai Kit, which includes:
– RICE STICK NOODLES
– PEANUTS
– PAD THAI SAUCE
vegetable oil, for frying
8 eggs, lightly whisked
300g (10.5 oz) firm tofu, chopped
1 large zucchini, finely diced
½ cup julienned or shredded carrot
3 spring onions (scallions), cut into batons
½ cup bean shoots
lime wedges, to serve
Thai chilli powder, to serve
Yumo
Absolutely love Marion’s recipes
Delicious!!
This recipe is so quick and easy!!!
I did half chicken and half tofu.
Have already purchased another box because it is now a weekly meal!