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Mama Noi’s Chicken Pad See Ew

Want to know the dish that’s a fan favourite in my family? My mum’s pad see ew has always been an absolute hit with Mama Noi, me and my dad. Try it out for yourself and get in on the action!

WATCH THIS RECIPE

MAMA NOI’S CHICKEN PAD SEE EW

PREP TIME

10 minutes
COOK TIME

15 minutes
SERVES

4
Ingredients

150g (5 oz) dried rice stick noodles or dried pad Thai noodles

2 tbsp vegetable oil

3 garlic cloves, roughly chopped

200g (7 oz) chicken thigh fillets, thinly sliced

2 eggs, lightly whisked

100g (3.5 oz) broccoli florets

3 tbsp soy sauce

2 tbsp dark sweet soy sauce

ground white pepper

 

Chilli vinegar:

1/4 cup white vinegar

1 long red chilli, finely sliced

Steps
Step 1

Soak the noodles in a large bowl of room temperature water for 10 minutes or until slightly softened.

Step 2

For the chilli vinegar, combine the ingredients in a small bowl and set aside until ready to serve.

Step 3

Place a large pot of water over high heat (you’ll use this to cook the noodles and broccoli later).

Step 4

Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and cook for 10 seconds. Then add in the chicken and stir-fry until almost cooked. Pour in the eggs and allow to set for a minute before breaking up with a spatula. At this point, you can turn the heat off and cook the noodles and broccoli.

Step 5

Transfer the noodles from the room temperature water into the pot of boiling water. Cook for 20 seconds or until just tender. Use tongs to transfer the noodles to a large bowl. Add the broccoli into the boiling water and cook for 2 minutes or until just tender but still crunchy. Transfer to the bowl with the noodles.

Step 6

Turn the heat back on under the pan with the chicken. Add the noodles, broccoli, soy sauce and dark sweet soy sauce. Stir-fry for 2-3 minutes or until the noodles are well coated. Sprinkle over a generous amount of white pepper. Add more soy sauce to taste if necessary. Toss again and then divide among serving plates.  Serve with extra white pepper and the chilli vinegar.

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Daniella
September 29, 2022

Easy and delicious!

I’m so glad we can post a comment, finally 😁 I love you’re recipes so much and make them often. I’ve made this one multiple times and love it! Super easy and delicious! Making it again this week. Love mama Noi 😁

Bailey
August 1, 2022

Love Mama Noi!

Have now made this multiple times, love this recipe. So easy and so flavorful!

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