4 ripe bananas, peeled and cut into bite-sized pieces
1 cup cornflour (cornstarch)
vegetable oil for deep frying
icing sugar, to serve
vanilla ice cream, to serve (optional)
Batter:
250g (8.8 oz) plain flour (all-purpose flour), place in the freezer 15 minutes before using
1½ tsp baking powder
1 egg
325ml (11 oz) cold soda water
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