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Mama Noi’s Thai Mango Sticky Rice

She may be sweet enough already, but Mama Noi’s dessert is too good to pass up on! Soft, tropical mango and coconut rice… this one’s a classic.

WATCH THIS RECIPE

Mama Noi’s Thai Mango Sticky Rice

PREP TIME
5 minutes + overnight soaking
COOK TIME
30 minutes + resting
SERVES
6
Ingredients

1 cup glutinous sticky rice

3 mangos, cut into cheeks and sliced

 

Rice soak:

½ cup coconut milk

1 tbsp white sugar

½ tsp salt

 

Salted coconut sauce:

1 cup coconut milk

4 tbsp sugar

1 tsp sea salt

2 tbsp rice flour

Steps
  • Step 1

    Place the glutinous sticky rice in a bowl, cover with plenty of water and set aside to soak overnight.

  • Step 2

    To cook the sticky rice, fill a wok about one-quarter full with water and bring to a simmer. Line the base of a large bamboo steamer with cheesecloth. Drain the sticky rice and pile it onto the cheesecloth and cover with edges of cheesecloth. Cover with bamboo steamer lid. Steam for 20 minutes.

  • Step 3

    In a separate large bowl, make the rice soak. Whisk the coconut milk, sugar and salt.

  • Step 4

    Once the sticky rice is cooked, place it immediately into the rice soak mixture (while the rice is still hot). Stir until well combined. Cover and rest for at least 45 minutes.

  • Step 5

    For the salted coconut sauce, combine coconut milk, sugar and salt in a saucepan. Place rice flour in a small bowl and add a little of the coconut milk mixture and stir to avoid lumps.  Add into the remaining coconut milk. Cook over medium heat for 3-4 minutes until thickened slightly.

  • Step 6

    To serve, place a mound of sticky rice on serving plates. Top with mango slices and drizzle with the salted coconut sauce

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Ho my god ! Perfection in a plate

June 1, 2023

This recipe is incredibly simple and the result is just fantastic.

I finally found the true taste of this dessert that I had been given to know in South East Asia.

Authentic !

The sweet/salty cream is incredibly fine.

Adding sesame seeds when serving is a little extra, but it is important.

Thank you Marion, thank you Mama Noi.

Avatar for Agnes
Agnes

Perfection!

March 13, 2023

This recipe is sooo good! Easy to make and delicious

Avatar for Anastasia
Anastasia

Sticky mango rice

March 7, 2023

I may never get to cook all these recipes but so far every one of them are amazing

Avatar for Melinda
Melinda

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