½ tsp caster sugar
½ tsp salt
½ cup warm water
270g (9.5 oz) cake flour*
1 tbsp margarine or ghee, plus extra to coat
vegetable oil, for shallow–frying
1 tbsp peanut oil
1 brown onion, finely chopped
3 garlic cloves, finely chopped
3 tsp finely grated ginger
1 tbsp curry powder
300g (10.5 oz) beef mince
¼ cup finely chopped fresh coriander (cilantro) leaves
Ajat (tangy cucumber & chilli dip):
½ cup white sugar
½ cup white vinegar
1 tsp sea salt
½ small cucumber, sliced into rounds, then quartered
1 small Asian red shallot (or eschalot), sliced
1 long red chilli, sliced
Beef murtabak n laksa curry
I’m Malaysian. Murtabak & laksa curry are Malaysian dishes. Those dishes are famous. But in Malaysia, we use noodles for curry laksa. So, we call curry noodles. The way she teaches cooking those recipes is approriate, easy to follow n delicious. Tqvm Marion.
Overall easy and good!
The filling flavor was a little underwhelming, but that was probably due to the curry powder I used. It was a fun new dish that I enjoyed making. Husband said the dough wrapper would be perfect for samosas and it was very easy to work with.
I used the beef mixture in gozleme. My husband and son loved this as did I.