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Malaysian Hokkien Mee

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The silky smooth, savoury sensation you need in your life. Did somebody say pork croutons?

WATCH THIS RECIPE

MALAYSIAN HOKKIEN MEE

PREP TIME

20 minutes
COOK TIME

25 minutes
SERVES

4
Ingredients

4 garlic cloves, finely chopped 

200g (7.5 oz) pork belly thinly sliced 

8 peeled and deveined prawns 

2 cups sliced cabbage 

400g (14 oz) cooked hokkien noodles 

1 tbsp cornflour mixed with 1 tbsp water 

 

Crispy pork croutons: 

200g (7.5 oz) skinless pork belly cut into small dice 

 

Marinade: 

1 tbsp soy sauce 

1 tsp sesame oil 

¼ tsp ground white pepper 

 

Stir-fry sauce: 

2 tbsp oyster sauce 

2/3 cup dark sweet soy sauce e.g. kecap manis 

2 tbsp soy sauce 

1 tsp sugar 

Steps
Step 1

To make the crispy pork croutons, place the pork in a frying pan over medium heat and cook for 10 minutes or until the pork is crispy and the fat has rendered. Drain the pork on paper towel and reserve 1 tablespoon of the pork fat. 

Step 2

Combine the pork slices with the marinade ingredients. 

Step 3

Combine the stir-fry sauce ingredients. 

Step 4

Heat the reserved pork fat in a wok over high heat. Add the garlic and stir-fry for half a minute. Add the pork slices and stir-fry for 2-3 minutes. Now add in the prawns and stir-fry for another minute. Then toss through the cabbage. Now add the noodles and the stir-fry sauce. Toss until well combined, then stir through the cornflour mixture. Stir-fry until thickened and glossy. 

Step 5

Served topped with the crispy pork croutons. 

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