4 garlic cloves, finely chopped
200g (7.5 oz) pork belly thinly sliced
8 peeled and deveined prawns
2 cups sliced cabbage
400g (14 oz) cooked hokkien noodles
1 tbsp cornflour mixed with 1 tbsp water
Crispy pork croutons:
200g (7.5 oz) skinless pork belly cut into small dice
Marinade:
1 tbsp soy sauce
1 tsp sesame oil
¼ tsp ground white pepper
Stir-fry sauce:
2 tbsp oyster sauce
2/3 cup dark sweet soy sauce e.g. kecap manis
2 tbsp soy sauce
1 tsp sugar
So Yummy
This is amazing so tasty I will have to make more next time as everyone wanted seconds.