2 tbsp vegetable oil
10 chicken wings, cut into smaller pieces through the joints
1 onion, diced
1 carrot, diced
3 slices ginger
3 garlic cloves, roughly chopped
3 whole star anise
2 tsp Chinese 5-spice (click here for my homemade version)
¼ cup Chinese Shaoxing cooking wine*
2 tbsp char siu sauce
¼ cup dark cherry jam (plum jam is also great here)
1 tbsp soy sauce
5 cups chicken stock
1 tbsp cornstarch mixed with 1 tbsp water
sea salt
Fabulous and amazingly Easy
I really, really love Marion’s recipes. I have made many of them myself with great success. In her videos Marion teaches us so many tips and tricks as well as more wonderful recipes. I have her book “ Always Delicious “ and I have ordered her next book “Just As Delicious “ which will be coming soon…. can’t wait !!! 😘