400g (14 oz) beef mince
150g (5 oz) pork mince
2 tbsp finely chopped ginger
2 garlic cloves, finely grated
¼ cup finely chopped coriander, plus extra to serve
2 tbsp soy sauce
2 tbsp Chinese Shaoxing cooking wine
2 tbsp beef stock
1 egg
1 tsp sea salt
1 tsp sugar
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