4 cups chicken stock
¼ cup Chinese Shaoxing wine, plus ¼ extra
2 whole star anise
1 spring onion (scallion), sliced
2 tbsp fish sauce
50g butter, plus 25g extra
1 tbsp extra virgin olive oil
1 small onion, finely diced
1 cup risotto rice (e.g. arborio, carnaroli or vialone nano)
zest of 1 lemon
½ cup finely grated parmesan cheese, plus extra to serve
finely chopped parsley, to serve
sea salt
Garlic prawns:
3 tbsp extra virgin olive oil
3 garlic cloves, finely chopped
8 raw prawns, peeled and deveined
½ tsp chilli flakes
1 tbsp soy sauce
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