500g (1 lb) pork mince
1/4 cup Marion’s Kitchen Vietnamese-Style Lemongrass & Garlic marinade
4 lemongrass stalks, halved crossways
mini baguettes, warmed, sliced open, to serve
butter lettuce leaves, to serve
fresh mint leaves, to serve
fresh coriander sprigs, to serve
Marion’s Kitchen Coconut Sriracha (or any hot chilli sauce of your choice), to serve
lime wedges, to serve
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