Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Leftover Pulled Pork Spring Rolls


Got leftover pulled pork? Then make these leftover pulled pork spring rolls! Soft, tender and with the irresistible pull of mozzarella with every mouthful, they’re the perfect snack or starter to feed your loved ones.


Leftover Pulled Pork Spring Rolls

20 minutes
10 minutes
Makes 12

12 x large spring roll wrappers

500g (1 lb) leftover pulled pork (see my pulled pork recipe  using my Marion’s Kitchen BBQ Pulled Pork Kit)

300g (10.5 oz) mozzarella block cheese, cut into 1cm x 8 cm logs (⅜” x 3”)

vegetable oil, for frying

2 tbsp plain (all purpose) flour, mixed with 2 tbsp water

Marion’s Kitchen Sticky Chilli Ginger Marinade or your choice of chilli sauce, for dipping

Step 1

Place a spring roll wrapper on your bench top with a corner closest to you so that the wrapper looks like a diamond. Place about 2 tablespoons of pulled pork onto the bottom third of the wrapper, then a log of mozzarella cheese.

Step 2

Fold the bottom corner over the filling and then tightly roll a couple of times. Then fold the side edges in (like an envelope). Roll tightly again and seal with your flour and water mixture, which acts as a glue. Place onto a large tray and repeat with remaining filling and wrappers.

Step 3

Fill a saucepan or wok to about one-third capacity with the vegetable oil. Heat over high heat. Once the oil is hot (325°F or 165°C, or when a wooden spoon dipped into the oil forms small bubbles), cook the spring rolls in batches until golden. Flip them a couple of times as they cook to ensure they cook and colour evenly. Drain on kitchen paper and serve with your choice of dipping sauce.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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