12 x large spring roll wrappers
500g (1 lb) leftover pulled pork (see my pulled pork recipe using my Marion’s Kitchen BBQ Pulled Pork Kit)
300g (10.5 oz) mozzarella block cheese, cut into 1cm x 8 cm logs (⅜” x 3”)
vegetable oil, for frying
2 tbsp plain (all purpose) flour, mixed with 2 tbsp water
Marion’s Kitchen Sticky Chilli Ginger Marinade or your choice of chilli sauce, for dipping
I have tried most of your sauces and they are all delicious.
Thank You for being so clever. You make life easy for everyone who cooks.
I have tried most of your sauces and they are all delicious. Than You for being so clever.
You make cooking easy for us .Your recipes are a delite.and very fresh and plenty of the good things we have to eat.Keep up the good work and a big THANK YOU.