300g (10.6 oz) lamb mince
½ cup finely sliced spring onion (scallions)
2 tbsp grated ginger
2 garlic cloves, finely chopped
¼ cup finely chopped coriander
1 tbsp soy sauce
1 tsp sea salt
20 gow gee or gyoza wrappers*
Dipping sauce:
¼ cup light soy sauce
1 tbsp white vinegar
1 tsp sesame oil
½ tsp chilli powder
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