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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Kung Pao Chicken

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Forget take-away. Marion’s Kitchen Kung Pao meal kit lets you get this Chinese classic dish on the table faster than the delivery driver. You just need chicken, red pepper (capsicum) and spring onion (scallions). Everything else you need is in the box! 

WATCH THIS RECIPE

KUNG PAO CHICKEN

PREP TIME

5 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

1 x Marion’s Kitchen Kung Pao, which includes:

– KUNG PAO SAUCE

– PEANUTS

– DRIED CHILIES

– BABY CORN

2 tbsp vegetable oil

500g (1 lb) chicken breast, cut into roughly ½” cubes

1 red pepper, seeded and diced

¼ cup scallions

Steps
Step 1

Heat 1 tbsp oil in a large skillet or wok over high heat. Add DRIED CHILIES and stir-fry for 30 seconds. Add chicken and stir-fry until just cooked through. Transfer to a plate and set aside for step 4.

Step 2

Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.

Step 3

Heat the remaining 1 tbsp oil in the same skillet or wok over high heat. Add PEANUTS, red pepper and baby corn and stir-fry for a minute.

Step 4

Now add your chicken back into the pan along with that tasty KUNG PAO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions

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Spicy Korean Pork Stir-fry

Stir-fries

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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