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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Kung Pao Beef

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Marion’s Kitchen Kung Pao meal kit takes the chore out of midweek cooking. Add red pepper (capsicum) and diced beef for a super speedy one-pan stir-fry meal. It will be a regular on your weeknight menu.

WATCH THIS RECIPE

KUNG PAO BEEF

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVES

4
Ingredients

1 x Marion’s Kitchen Kung Pao, which includes:

– KUNG PAO SAUCE

– PEANUTS

– DRIED CHILIES

– BABY CORN

2 tbsp vegetable oil

500g (1 lb) diced beef

1 red pepper, seeded and diced

¼ cup scallions

Steps
Step 1

Heat 1 tbsp oil in a large skillet or wok over high heat. Add DRIED CHILIES and stir-fry for 30 seconds. Add beef and stir-fry until just cooked through. Transfer to a plate and set aside for step 4.

Step 2

Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.

Step 3

Heat the remaining 1 tbsp oil in the same skillet or wok over high heat. Add PEANUTS, red pepper and baby corn and stir-fry for a minute.

Step 4

Now add your beef back into the pan along with that tasty KUNG PAO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions.

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