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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Kung Pao Beef

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Marion’s Kitchen Kung Pao meal kit takes the chore out of midweek cooking. Add red pepper (capsicum) and diced beef for a super speedy one-pan stir-fry meal. It will be a regular on your weeknight menu.

WATCH THIS RECIPE

KUNG PAO BEEF

PREP TIME

10 minutes

COOK TIME

10 minutes

SERVES

4

Ingredients

1 x Marion’s Kitchen Kung Pao, which includes:

– KUNG PAO SAUCE

– PEANUTS

– DRIED CHILIES

– BABY CORN

2 tbsp vegetable oil

500g (1 lb) diced beef

1 red pepper, seeded and diced

¼ cup scallions

Steps

Heat 1 tbsp oil in a large skillet or wok over high heat. Add DRIED CHILIES and stir-fry for 30 seconds. Add beef and stir-fry until just cooked through. Transfer to a plate and set aside for step 4.

Open up the BABY CORN pouch and drain away the liquid. Rinse the baby corn pieces and set aside until step 3.

Heat the remaining 1 tbsp oil in the same skillet or wok over high heat. Add PEANUTS, red pepper and baby corn and stir-fry for a minute.

Now add your beef back into the pan along with that tasty KUNG PAO SAUCE. Stir-fry until everything is evenly coated with the sauce. Remove from heat and toss through the sliced scallions.

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