2 tbsp gochujang*
3 tbsp soy sauce
2 tsp sesame oil
2 tsp sesame seeds, plus extra to serve
300g (10 oz) beef mince
3 tbsp vegetable oil
3 eggs, lightly whisked
4 garlic cloves, roughly chopped
1 onion, finely diced
1 cup sliced cabbage
½ cup shredded carrot
½ cup bean shoots
4 cups cooked rice (click here to see my recipe for how to cook rice for fried rice)
¼ cup finely sliced spring onion (scallions), plus extra to serve
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