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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Korean-style Beef Fried Rice

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Mix up your fried rice options with this spicy Korean-inspired version – it’s a goodie! Vegies, egg, beef and more all make friends in this winning savoury dish. And, for the perfect grains, don’t forget day-old rice is what you need!

WATCH THIS RECIPE

KOREAN-STYLE BEEF FRIED RICE

PREP TIME

10 minutes
COOK TIME

15 minutes
SERVES

4
Ingredients

2 tbsp gochujang*

3 tbsp soy sauce

2 tsp sesame oil

2 tsp sesame seeds, plus extra to serve

300g (10 oz) beef mince

3 tbsp vegetable oil

3 eggs, lightly whisked

4 garlic cloves, roughly chopped

1 onion, finely diced

1 cup sliced cabbage

½ cup shredded carrot

½ cup bean shoots

4 cups cooked rice (click here to see my recipe for how to cook rice for fried rice)

¼ cup finely sliced spring onion (scallions), plus extra to serve

Steps
Step 1

In a bowl, combine the gochujang, soy sauce, sesame oil and 2 teaspoons of the sesame seeds.

Step 2

Combine 3 tbsp of the gochujang mixture with the beef. Set the remaining gochujang sauce aside for later.

Step 3

Heat 1 tablespoon of oil in a wok or large frying pan over medium-high heat. Add the egg and swirl to form a large omelette. Cook for a minute or until set. Then flip the omelette over and cook for another half a minute. Transfer to a chopping board and roughly chop.

Step 4

Heat the remaining 2 tablespoons of oil in a wok or large frying pan over high heat. Add the garlic and onion. Stir-fry for half a minute. Then add the beef. Stir-fry until just cooked through. Add the cabbage and stir-fry for a minute. Then add the carrot and bean shoots and stir-fry for half a minute. Add the rice and the remaining gochujang sauce. Stir-fry until the rice grains are evenly coated in the sauce. Toss through the omelette and the spring onion. Remove from heat and serve topped with extra spring onion and a sprinkle of sesame seeds.

Note Icon

Notes:

– Gochujang is a Korean fermented chilli paste. It’s available in the Asian aisle of most supermarkets or order it online.

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