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Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Pre-Order Now

Korean-style Bacon & Egg Noodles

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It’s bacon and eggs… but not as you know it! With a hint of spice and some good ol’ noodles in the mix, this is one epic weeknight dinner.

WATCH THIS RECIPE

KOREAN-STYLE BACON & EGG NOODLES

PREP TIME

10 minutes
COOK TIME

5 minutes
SERVES

4
Ingredients

2 tsp vegetable oil

300g (10 oz) bacon, diced

4 eggs, lightly whisked

400g (14 oz) cooked noodles (e.g. egg noodles, hokkien or udon)

¼ cup finely sliced spring onions (scallions) 

 

Stir-fry sauce:

2 tbsp Korean gochujang paste*

2 tbsp soy sauce

2 tsp dark sweet soy sauce 

Steps
Step 1

Combine the ingredients for the stir-fry sauce. 

Step 2

Heat the oil in a wok or large frying pan over medium-high heat. Add the bacon and cook until crispy at the edges. Pour in the eggs and allow to set for half a minute before scrambling them through the bacon. Add your cooked noodles and the stir-fry sauce and toss until well combined. Toss through the spring onions and serve. 

Note Icon

Notes:

– Gochujang is a Korean fermented chilli paste available in the Asian aisle of most supermarkets or search for it online.

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