 |
|
||||||||
2 tsp vegetable oil
300g (10 oz) bacon, diced
4 eggs, lightly whisked
400g (14 oz) cooked noodles (e.g. egg noodles, hokkien or udon)
¼ cup finely sliced spring onions (scallions)
Stir-fry sauce:
2 tbsp Korean gochujang paste*
2 tbsp soy sauce
2 tsp dark sweet soy sauce
Combine the ingredients for the stir-fry sauce.
Heat the oil in a wok or large frying pan over medium-high heat. Add the bacon and cook until crispy at the edges. Pour in the eggs and allow to set for half a minute before scrambling them through the bacon. Add your cooked noodles and the stir-fry sauce and toss until well combined. Toss through the spring onions and serve.
– Gochujang is a Korean fermented chilli paste available in the Asian aisle of most supermarkets or search for it online.
Mortar and Pestle
MAKO Black Steel 
Just as Delicious
There are no reviews yet. Be the first one to write one.