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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Korean-style Bacon & Egg Noodles

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It’s bacon and eggs… but not as you know it! With a hint of spice and some good ol’ noodles in the mix, this is one epic weeknight dinner.

WATCH THIS RECIPE

KOREAN-STYLE BACON & EGG NOODLES

PREP TIME

10 minutes
COOK TIME

5 minutes
SERVES

4
Ingredients

2 tsp vegetable oil

300g (10 oz) bacon, diced

4 eggs, lightly whisked

400g (14 oz) cooked noodles (e.g. egg noodles, hokkien or udon)

¼ cup finely sliced spring onions (scallions) 

 

Stir-fry sauce:

2 tbsp Korean gochujang paste*

2 tbsp soy sauce

2 tsp dark sweet soy sauce 

Steps
Step 1

Combine the ingredients for the stir-fry sauce. 

Step 2

Heat the oil in a wok or large frying pan over medium-high heat. Add the bacon and cook until crispy at the edges. Pour in the eggs and allow to set for half a minute before scrambling them through the bacon. Add your cooked noodles and the stir-fry sauce and toss until well combined. Toss through the spring onions and serve. 

Note Icon

Notes:

– Gochujang is a Korean fermented chilli paste available in the Asian aisle of most supermarkets or search for it online.

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