2 tsp vegetable oil
300g (10 oz) bacon, diced
4 eggs, lightly whisked
400g (14 oz) cooked noodles (e.g. egg noodles, hokkien or udon)
¼ cup finely sliced spring onions (scallions)
Stir-fry sauce:
2 tbsp Korean gochujang paste*
2 tbsp soy sauce
2 tsp dark sweet soy sauce
There are no reviews yet. Be the first one to write one.