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Korean Spicy Dumpling Salad

How to make a bowl of dumplings feel more virtuous? Just add salad! I’ve combined the two and I’m not even sorry – it’s fresh, filling and downright delicious.

WATCH THIS RECIPE

Korean Spicy Dumpling Salad

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
2
Ingredients

2 cups finely sliced cabbage 

½ cup finely sliced red cabbage 

½ large carrot, cut into thin sticks 

1 cucumber, deseeded, cut into thin sticks 

1 tsp sesame seeds 

1 tbsp vegetable oil 

10 frozen gyoza 

lettuce leaves, to serve 

sliced spring onions (scallions), to serve 

 

Dressing: 

1 tbsp gochujang 

2 tbsp white vinegar 

1 tbsp soy sauce 

2 tsp sesame oil 

2 tsp Korean gochugaru chilli powder 

2 tsp sugar 

1 tsp finely grated garlic 

Steps
  • Step 1

    For the dressing, place the ingredients in a bowl and whisk until well combined. 

  • Step 2

    In a large bowl, place the cabbage, carrot, cucumber and sesame seeds. Add three-quarters of the dressing and toss until well combined. Set aside while you cook the dumplings. 

  • Step 3

    Heat the oil in a large non-stick frying pan over medium-high heat. Add the gyoza, flat side down and cook for 2 minutes or until just golden on the bottom. Add water to halfway up the sides of the dumplings. Put a lid on, turn the heat to medium and steam for 10 minutes or until most of the liquid has evaporated and the dumplings are cooked through. 

  • Step 4

    To serve, divide the salad among serving plates and add lettuce leavesTop with the dumplings. Drizzle with the remaining dressing and sprinkle over the spring onions. 

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Daniella
June 6, 2023

Another hit!

My husband and I loved this. Comes together in no time. Great for a week night and nice and light. The dressing was fresh with a good amount of spice. This will go on rotation. As most of your recipes do 😁

Hannah
January 11, 2023

Quick and delicious lunch

I loved this idea for a quick at home lunch. Threw together whatever salad veg I had in the fridge (swapped cucumber for raw shredded broccoli) and always have a bag of dumplings in the freezer for emergencies. I’ll be putting this on high rotation! Might trim down the spice powder next time as it was a touch on the hot side. Otherwise, it’s PERFECT

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