1 X Marion’s Kitchen Korean Chilli & Sesame Wok Hit
2 tbsp vegetable oil
1 onion, sliced
400g (14 oz) peeled and deveined raw prawns (shrimp)
½ carrot carrot, cut into strips using a julienne peeler or coarsely grated
1 zucchini, sliced
Heat the oil in a wok or large frying pan and toss in your onions. Let them brown for about half a minute. Now add the prawn and stir-fry until almost cooked.
Add the carrot and zucchini and stir-fry for about a minute. Now add that tasty KOREAN SPICY & SESAME WOK HIT and stir-fry until well combined. Remove from heat and serve immediately.