1½ cups plain flour (all-purpose flour)
1 tsp sea salt
3 eggs
8 spring onions (scallions), sliced in half lengthways and cut into 5cm-long batons
200g (7 oz) peeled and deveined prawns, halved lengthways
vegetable oil
Spicy dipping sauce:
¼ cup light soy sauce
1 Tbsp rice vinegar
2 tsp sesame oil
1 tsp white sugar
2 tsp gochujang
2 Tbsp finely sliced spring onion
Lovely and silky
Enjoyed this so much I made it two days in a row. Usually I tend more to healthy buckwheat or oat pancakes but these are so delicious I am happy to allow myself the treat 🙂
Is simply delicious.
I just made this recipe. My whole family loved it.
Simple, easy and delicious!