2 tbsp vegetable oil
3 garlic cloves, finely chopped
1 onion, sliced
½ cup finely julienned carrot
1 zucchini, sliced
½ cup Kimchi vegetables, roughly chopped
200g mushrooms, sliced
400g cooked hokkien noodles
3 spring onions (scallions), cut into batons
Japanese nori sheets, finely sliced, to serve
sesame seeds, to serve
Stir-fry sauce:
1 tbsp Gochujang*
1 tbsp Korean red chilli powder*
1 tbsp soy sauce
1 tsp sesame oil
2 tbsp honey
2 tbsp Kimchi juice (take this from your jar of kimchi)
½ tsp corn flour (cornstarch)
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