Korean Kimchi Fried Noodles

Combine the ingredients for the stir-fry sauce. Set aside for later

Heat the vegetable oil in a wok or large frying pan over high heat. Add the garlic and onion and stir-fry for half a minute. Then add the carrot and zucchini and stir-fry for half a minute. Add the Kimchi. Toss through the mushrooms. Stir-fry for 2 minutes or until the vegetables are just tender. Add the noodles and the stir-fry sauce and stir-fry until well combined and the sauce has thickened slightly. Toss through the spring onion (scallions). Transfer to a serving plate and sprinkle over a small handful of sliced nori. Sprinkle with sesame seeds and serve. 

– Gochujang is a Korean fermented chilli paste. Find it online or from an Asian grocery store. 

– Korean red chilli powder is called ‘Gochugaru’ and can be found online or from an Asian grocery store.