1.2kg (2.6 lb) chicken wings
2 tsp sea salt
¼ tsp ground pepper
1 cup corn flour (cornstarch)
sesame seeds, to serve
vegetable oil for deep frying
Sweet & spicy glaze:
1/3 cup soy sauce
1/3 cup sugar
2 tbsp apple cider vinegar
1 tbsp Korean gochujang paste
1 tsp hot mustard
3 garlic cloves, finely grated
4 large dried chillies, roughly chopped
Made several times and FANTASTIC
Have made this several times and fantastic. The last time I added cornflour for thickening and 2 tablespoons of maple syrup. Fantastic
Most requested
The family loves this recipe and asks for it all the time. Super easy recipe and delicious. Thank you, Marion!
best ever chicken wings
easy to make and taste amazing