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Korean Fried Chicken Wings

Hold on to your teeth, people: these fried chicken wings are pure crunch. Make friends with mess and get involved in these spicy, sticky, devilishly good morsels.

WATCH THIS RECIPE

Korean Fried Chicken Wings

PREP TIME
10 minutes
COOK TIME
40 minutes
SERVES
4
Ingredients

1.2kg (2.6 lb) chicken wings

2 tsp sea salt

¼ tsp ground pepper

1 cup corn flour (cornstarch)

sesame seeds, to serve

vegetable oil for deep frying

 

Sweet & spicy glaze:

1/3 cup soy sauce

1/3 cup sugar

2 tbsp apple cider vinegar

1 tbsp Korean gochujang paste

1 tsp hot mustard

3 garlic cloves, finely grated

4 large dried chillies, roughly chopped

Steps
  • Step 1

    Combine the chicken wings with the salt and pepper. Set aside while you make the glaze.

  • Step 2

    For the sweet and spicy glaze, place the ingredients in a small saucepan over high heat. Bring to a simmer and cook for about 2 minutes, stirring. Set aside until ready to serve.

  • Step 3

    Dust each chicken wing in the corn flour, being sure to tap off any excess.

  • Step 4

    Fill a wok or saucepan to about 1/3 capacity with the vegetable oil. Heat over high heat. The oil is hot enough when a wooden spoon dipped into the oil forms small little bubbles. Cook the chicken (do this in batches if your wok is small) for about 20 minutes or until golden. Drain on paper towel.

  • Step 5

    Wait a couple of minutes for the oil to heat up again. Then add the chicken pieces back into the oil and cook for another 10 minutes or until super crispy and deeply golden. Drain on a wire baking rack.

  • Step 6

    Brush the wings with the sweet and spicy glaze. Sprinkle with sesame seeds and serve.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

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Simple

May 3, 2024

Really enjoy her cooking as its just simple and easy to grasp

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Kieron G

Yummiest!

January 16, 2024

My go to recipe for fried chicken. It’s always a hit!

Avatar for Maribeth
Maribeth

Made several times and FANTASTIC

January 30, 2023

Have made this several times and fantastic. The last time I added cornflour for thickening and 2 tablespoons of maple syrup. Fantastic

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Nicole

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