150g (5 oz) kimchi
1 tbsp butter
150g (5 oz) bacon, diced
1 onion, finely diced
2 garlic cloves, finely chopped
1 tbsp gochujang*
2 cups cooked rice
1 tbsp soy sauce
2 spring onions (scallions), finely sliced
2 fried eggs, to serve
crispy seaweed, to serve (optional)
Great dish for leftover rice
This is such a family pleaser and on rotation at our house.