fbpx
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)
Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Kimchi & Cheese Party Puffs

Previous
Next

Kimchi meets cheese meets flaky pastry… these party puffs are full of my favourite things! Even better? You can make them ahead of the celebrations, so all you have to do on the big day is bake and eat.

WATCH THIS RECIPE

Kimchi & Cheese Party Puffs

PREP TIME
10 minutes
COOK TIME
25 minutes
SERVES
10
Ingredients

1 cup kimchi, drained, roughly chopped

1 1/2 tbsp gochujang

¼ cup finely sliced spring onions (scallions)

250g (8.8 oz) mozzarella, cut into 2cm (just under 1”) thick slices

4 sheets frozen puff pastry, just thawed

1 egg, whisked

black sesame seeds, to sprinkle

Steps
Step 1

Preheat oven to 200C. Combine the kimchi, gochujang and spring onion in a bowl.

Step 2

Use a 8cm (just over 3”) pastry cutter to cut 10 rounds from the pastry. Then use a 7.5cm (3”) round pastry cutter to cut another 10 rounds.

Step 3

Place about a tablespoon of the kimchi mixture onto each of the smaller rounds. Place a slice of mozzarella on top then cover with a larger round of pastry. Press the sides down with your fingers to gently seal. Then use a fork to press and seal the edges. Transfer to a baking tray line with baking (parchment) paper. At this point, you could always freeze the puffs on the tray if you’re making ahead. Otherwise brush with egg and sprinkle with sesame seeds. Bake for 15-20 minutes or until golden and puffed.

Step 4

Transfer the puffs to a platter and serve immediately.

Tags:
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Popular on Marion's Kitchen

Leave your rating and review