300g (10.5 oz) spaghetti
1 tbsp extra virgin olive oil
200g (7 oz) guanciale or speck, cut into lardons
½ cup kimchi, drained, chopped (try my homemade kimchi recipe)
3 eggs
2 egg yolks
1 cup finely grated parmesan, plus extra to serve
cracked or freshly ground (coarse) black pepper
2 spring onions (scallions), thinly sliced
Great Recipe
We loved this recipe. We changed/added fresh/local squid ink pasta (that we had in our freezer), some sliced mushrooms and cut spinach.
Love all the recipes!
Thank you for all of your wonderful recipes! You are fun person to watch and I love to try your recipes!
I am Korean and it is fun to watch fusion version of Korean foods as well!