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Jumbo Tiger Prawn Thai Green Curry

Quench those hunger pangs and enjoy a luxurious seafood curry that’s a treat for the tastebuds, with this easy and quick recipe for Jumbo Tiger Prawn Thai Green Curry. My Marion’s Kitchen Thai Green Curry kit makes prep and cooking a breeze, meaning you’ll be tucking into a rewarding and satisfying dinner before you know it.

WATCH THIS RECIPE

Jumbo Tiger Prawn Thai Green Curry

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

2 tbsp vegetable or canola oil

Marion’s Kitchen Thai Green Curry meal kit, which includes:

– THAI GREEN CURRY PASTE

– COCONUT MILK

– DRIED THAI HERBS & CHILLI

– BAMBOO SHOOTS

400g (about 14 oz) peeled and deveined jumbo tiger prawns (or large shrimp)

200g (about 7 oz) snapper fillets, cut into cubes (any firm white fish can be used here)

1 cup vegetables (e.g. snow peas and zucchini)

Steps
  • Step 1

    Heat oil over medium heat and fry my THAI GREEN CURRY PASTE for about a minute or until it starts to smell yummy.

  • Step 2

    Pour in the creamy coconut milk and 1 cup of water. Then add the DRIED THAI HERBS & CHILLI (leave the chillies out if you want a mild curry or chop them up if you want a spicier curry).  Now wait for the curry to start simmering again.

  • Step 3

    Drain and discard the liquid from the BAMBOO SHOOTS. Add drained bamboo shoots to the curry along with the prawns, fish and vegetables. Simmer for about 5-10 minutes or until the seafood is cooked through. Remove from heat and serve.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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