200g (7.5 oz) thinly sliced bacon
½ cup thin slices carrot
6 wombok (napa cabbage) leaves, cut into bite-sized pieces
5 pieces wood ear mushrooms, trimmed and cut into bite-sized pieces
¼ cup bean shoots
3 spring onions (scallions), cut into batons
2 tbsp sake (optional)
8 cups chicken stock
800g (1.7 lb) cooked noodles
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