1 cup plain flour
½ tsp baking powder
¾ cup vegetable stock
3 eggs
1 tbsp soy sauce
3 cups shredded Chinese cabbage (also called wombok or Napa cabbage)
100g (3.5 oz) sweet potato, peeled, coarsely grated
¼ cup finely sliced spring onions (scallions), plus extra to sprinkle
½ cup vegetable oil
Japanese tonkatsu sauce* to serve
Japanese Kewpie mayonnaise* to serve
Nori flakes or nori furikake* to serve
Marion doesn't miss
So easy, delicious, and a delightful change of pace from the usual fare.
7 star recipe!
As usual another winner from Marion! This recipe is so good! An excellent way to eat veggies! I loved it! Will be making it again soon!
Delicious easy weeknight dinner
My husband and I thoroughly enjoyed these tasty morcils. I made them as per the recipe and served them with marions crispy fried eggs. It was nice to have something a bit different for dinner. Will definitely be making these again.