3 large potatoes (about 800g/1.7 lb), peeled and cut into chunks
1 tbsp vegetable oil, plus extra for deep frying
1 small onion, finely chopped
250g (9 oz) beef mince
1 tbsp soy sauce
1 tbsp mirin
½ tsp ground black pepper
3 tbsp Japanese Kewpie mayonnaise
3 cups Japanese panko breadcrumbs
1 cup plain flour (all-purpose flour)
2 eggs, lightly whisked
Japanese tonkatsu sauce to serve*
shredded cabbage, cherry tomatoes or your choice of salad, to serve
Delicious
Amazing recipe, turned out beautifully. Just like the croquettes you get in Japan.