2 tbsp garam masala
1 tbsp ground turmeric
1 tbsp Kashmiri chilli powder* (or to taste)
2 tsp sweet paprika
1 red capsicum (bell pepper), deseeded, cut into small chunks
¼ head cauliflower, cut into small florets
200g (7 oz) cherry tomatoes
sea salt
3 tbsp vegetable oil, plus extra for drizzling
1 cup Greek-style yoghurt, plus extra to serve
8 boneless chicken thigh fillets
¼ cup mint leaves, roughly torn
basmati rice or sweet potato bombay potatoes to serve
Easy and delicious!
3 adults gobbled down 1.5 lbs of chicken, and everyone had seconds. Definitely going in the rotation. I used good Garam masala and turmeric – I’m sure they made a difference.
Fast and flavourful
Easy prep, quick to cook and delicious.