2 cups cooked basmati rice (day-old is best)
1 tsp garam masala
½ tsp ground turmeric
½ tsp kashmiri chilli powder
2 tbsp coriander (cilantro) leaves, finely chopped
1 tsp sea salt flakes
2 tbsp vegetable oil or ghee
1 medium-sized potato, peeled, diced
1 small brown onion, diced
3 garlic cloves, finely diced
2 tbsp roasted whole peanuts
4-5 curry leaves
2 dried red chillies, small
½ tsp mustard seeds
½ tsp cumin seeds
A Fried Rice Delight - Spice of Life!
Just made this recipe after seeing it on YouTube – what a hit! Removed the peanuts as I’m allergic but kept the potatoes. What a creamy, spicy, delightful meal. Great use for leftover rice and certainly hits the spot for a chilly day’s lunch.
More than 2 servings
Hi Marion. Love your cooking. We are feeding a melee of Indian dishes to a group of 7 people. Can this recipe be doubled?
Response from Marion's Kitchen
Thanks so much for your review! You can absolutely double all the quantities to feed more people. Hope they enjoy it!