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How To Poach Eggs For A Crowd

Poached eggs: they’re definitely a source of contention in the kitchen! Here’s how to poach them perfectly for your entire household, without breaking a sweat.

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How To Poach Eggs For A Crowd

PREP TIME
5 minutes
COOK TIME
5 minutes
SERVES
2
Ingredients

fresh eggs 

2 tbsp white vinegar 

large bowl iced water 

Steps
  • Step 1

    Bring a small pot of water to a gentle simmer. Add the vinegar. 

  • Step 2

    Swirl a spoon around in the water to create a vortex in the centre. Crack an egg into a small bowl and then pour the egg into the centre of the vortex. Allow the egg to swirl and set. Use a spatula to gentle lift it from the bottom of the pan to make sure it’s not stuck. Cook for 4 minutes (for runny) or until just set. Lift the egg out with a slotted spoon and place the egg in the iced water. Repeat with as many eggs as you like. 

  • Step 3

    Transfer the cooled eggs to a tray or plate lined with baking paper. Cover and refrigerate up to 3 days. 

  • Step 4

    To serve, heat a small saucepan of water over medium-high heat. When gentling simmering, transfer the eggs into the water and cook for a couple of minutes or until just warm. Use a slotted spoon to drain the eggs and pat them dry gently with paper towel. Use as you wish! 

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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June 12, 2023

So simple & easy to cook. Clear, easy directions & can use ingredients you have in your cupboard. You’ll make a top Asian cook out of me, lol

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Julie

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