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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

How To Poach Eggs For A Crowd

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Poached eggs: they’re definitely a source of contention in the kitchen! Here’s how to cook them perfectly for your entire household, without breaking a sweat.

WATCH THIS RECIPE

HOW TO POACH EGGS FOR A CROWD

PREP TIME

5 minutes

COOK TIME

5 minutes

SERVES

2

Ingredients

fresh eggs 

2 tbsp white vinegar 

large bowl iced water 

Steps

Bring a small pot of water to a gentle simmer. Add the vinegar. 

Swirl a spoon around in the water to create a vortex in the centre. Crack an egg into a small bowl and then pour the egg into the centre of the vortex. Allow the egg to swirl and set. Use a spatula to gentle lift it from the bottom of the pan to make sure it’s not stuck. Cook for 4 minutes (for runny) or until just set. Lift the egg out with a slotted spoon and place the egg in the iced water. Repeat with as many eggs as you like. 

Transfer the cooled eggs to a tray or plate lined with baking paper. Cover and refrigerate up to 3 days. 

To serve, heat a small saucepan of water over medium-high heat. When gentling simmering, transfer the eggs into the water and cook for a couple of minutes or until just warm. Use a slotted spoon to drain the eggs and pat them dry gently with paper towel. Use as you wish! 

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