60g dried scallops*
60g dried shrimp*
1/4 cup Shaoxing wine
1 cup vegetable oil
1 thick rasher (about 70g) smoked bacon, cut into thin strips
6 garlic cloves, roughly chopped
6 small Asian red shallots, roughly chopped
3 long fresh red chillies
1 tbsp oyster sauce
1 tbsp light soy sauce
2 tsp dark soy sauce
1 tbsp brown sugar
1 tsp good quality chilli powder, or to taste
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