360g (12.6oz) plain (all-purpose) flour, plus extra for dusting
20g (0.7oz) skim-milk powder
4g (0.14oz) baking powder
5g (0.17oz) instant dry yeast
35g (1.23oz) white sugar
35g (1.23oz) vegetable oil, plus extra for greasing the dough
200g (7.05oz) warm water
14 squares of baking paper (about 10x10cm/4x4inches)
Awesomeness!
So easy to do and oh so delicious! Have adapted this recipe to make stuffed boo buns too – works beautifully! Thanks so much for this gem!
This is the one thing I can cook
Seriously good recipe and it always comes out great! Easy and honestly I’m the worst cook so you can do it.
Best recipe!
This Bao Bun recipe is awesome. The instructions are easy and watching the YouTube video is so helpful. We make these often and our whole family LOVES them, the kids even ask for them in their lunches the next day, which is a big win. Thanks for the recipe.