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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

How to French Omelette

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Creamy, buttery, fluffy egg that tastes good any time of the day – this French omelette isn’t just for breakfast, people! Experiment with fillings, don’t forget the butter and always go non-stick with your pan to prevent any mishaps (or meltdowns!).

WATCH THIS RECIPE

HOW TO FRENCH OMELETTE

PREP TIME

5 minutes + 10 minutes resting

COOK TIME

5 minutes

SERVES

Makes 1

Ingredients

3 eggs

½ tsp sea salt

2 tsp finely sliced chives

2 tsp butter, plus extra if desired

Coconut Sriracha or any hot sauce you like (optional)

Steps

Crack the eggs into a bowl and season with salt. Whisk with a fork until well combined. Allow to rest for 10 minutes.

Heat a small non-stick frying pan over medium heat. Add about 2 tsp of butter. When the butter is foaming, add the eggs. Use a spatula to swirl and ‘scramble’ the eggs. When the eggs look like firming a little (but the top is still creamy and wet) sprinkle over the chives. Fold the omelette over (add a little more butter if you like) and flip the omelette so that the seam side is down. Turn out onto a plate and rub with a little extra butter. Scatter over more chives. Serve with Coconut Sriracha or hot sauce if desired.

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