fbpx
Black Friday 30% Off Cookbooks (ends midnight Friday) Order Now
Black Friday 30% Off Cookbooks (ends midnight Friday) Order Now

Black Friday 30% Off Cookbooks (ends midnight Friday) Order Now

How to French Omelette

Previous
Next

Creamy, buttery, fluffy egg that tastes good any time of the day – this French omelette isn’t just for breakfast, people! Experiment with fillings, don’t forget the butter and always go non-stick with your pan to prevent any mishaps (or meltdowns!).

WATCH THIS RECIPE

HOW TO FRENCH OMELETTE

PREP TIME

5 minutes + 10 minutes resting
COOK TIME

5 minutes
SERVES

Makes 1
Ingredients

3 eggs

½ tsp sea salt

2 tsp finely sliced chives

2 tsp butter, plus extra if desired

Coconut Sriracha or any hot sauce you like (optional)

Steps
Step 1

Crack the eggs into a bowl and season with salt. Whisk with a fork until well combined. Allow to rest for 10 minutes.

Step 2

Heat a small non-stick frying pan over medium heat. Add about 2 tsp of butter. When the butter is foaming, add the eggs. Use a spatula to swirl and ‘scramble’ the eggs. When the eggs look like firming a little (but the top is still creamy and wet) sprinkle over the chives. Fold the omelette over (add a little more butter if you like) and flip the omelette so that the seam side is down. Turn out onto a plate and rub with a little extra butter. Scatter over more chives. Serve with Coconut Sriracha or hot sauce if desired.

Tags:
Collections
Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review