2 tbsp Chinese light soy sauce
2 tbsp Chinese shaoxing cooking wine
1 tsp white sugar
2 tbsp vegetable oil
4 garlic cloves, roughly chopped
1 small onion, diced
200g (7oz) diced Homemade Chinese ‘Char Siu’ BBQ Pork (you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood)
2 eggs, lightly whisked
3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before)
1 tsp sea salt
¼ cup finely sliced spring onion (scallions)
1 tbsp sesame oil
¼ tsp ground white pepper
Chinese fried rice
Wonderful but added garlic prawns and honey garlic chicken. Made Char Siu Pork from scratch to put in. Devine 💕🎈🎈
Simple and delicious
❤️Marion’s recipes. Simple and delicious. I did add carrot, mushrooms and peas.
Best fried rice recipe ever
This is the best recipe yet.
Thanks Marion
I have always made fried rice but just couldn’t get it right
I googled your recipe to cook rice
For fried rice. Was amazing
Quantities of water do make a difference. Then left overnight in the fridge(almost frozen)
I will say the Chinese wine made a hell off a difference and adding the sesame oil at the end.
Amazing and thankyou