2 tbsp Chinese light soy sauce
2 tbsp Chinese shaoxing cooking wine
1 tsp white sugar
2 tbsp vegetable oil
4 garlic cloves, roughly chopped
1 small onion, diced
200g (7oz) diced Homemade Chinese ‘Char Siu’ BBQ Pork (you can also use char siu bought from a restaurant or simply substitute sliced pork, chicken or seafood)
2 eggs, lightly whisked
3 cups (450g/1lb) cooked jasmine or long grain rice (preferably made the day before)
1 tsp sea salt
¼ cup finely sliced spring onion (scallions)
1 tbsp sesame oil
¼ tsp ground white pepper
