1 cup brown rice
2½ cups water
Brown rice is a healthier alternative to white rice, although it does take slightly longer to cook. It’s higher in fibre, magnesium, and other nutrients, and has a deliciously nutty taste.
PREP TIME
-
COOK TIME
25 minutes
SERVES
Makes 2 cups
Ingredients
Steps
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Place the rice and the water into a saucepan over medium-high heat. Bring to the boil and cook for about 25 minutes.
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Tip the rice out into a sieve to strain out all excess water. Place the rice back into the warm pot. Cover and allow to sit for 10 minutes.
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If using for fried rice, chill the rice in the fridge before using.
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