1 whole chicken (about 1.3kg/2 lb 13 oz)
extra virgin olive oil, for greasing
4 tbsp honey
1 tbsp sriracha or hot chilli sauce
long red chilli, finely sliced, to serve
spring onion (scallions), finely sliced, to serve
Hot honey dressing:
4 tbsp honey
1 tbsp sriracha or hot chilli sauce
1 tbsp extra virgin olive oil
2 tsp rice vinegar
pinch of ground black pepper
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