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Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion's NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Get your hands on Marion’s NEW cookbook, Always Delicious. Shop now (we ship worldwide!)

Honey Soy Garlic Prawn Stir-fry

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It doesn’t get much easier than this! My beautiful honey, soy and garlic marinade makes these prawns and Asian greens truly sing – all you need is some steamed rice or noodles and dinner’s done in a jiffy. Perfect for busy weeknights. 

WATCH THIS RECIPE

HONEY SOY GARLIC PRAWN STIR-FRY

PREP TIME

10 minutes

COOK TIME

15 minutes

SERVES

4

Ingredients

600g (1.7 lb) peeled and deveined prawns

1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (go to where to buy to find a store)

1 tbsp vegetable oil

2 garlic cloves, finely chopped

1 large red chilli, finely sliced

4 large bok choy, cut into bite-sized chunks

2 spring onions (scallions), cut into batons

steamed rice or noodles, to serve

Steps

Combine the prawns with 3 tbsp of the Honey Soy Garlic Marinade. Marinate for 5-10 minutes or overnight.

Heat the vegetable oil in a wok or frying pan. Add the garlic and the chilli and stir-fry for 10 seconds. Then add the prawns and stir-fry until almost cooked. Add the bok choy and 1/3 cup of the Honey Soy Garlic Marinade. Toss until well combined and the bok choy is wilted but still a little crunchy. Scatter over the spring onions and serve with steamed rice or noodles.

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