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Honey Soy Garlic Prawn Stir-Fry

It doesn’t get much easier than this! My beautiful honey, soy and garlic marinade makes these prawns and Asian greens truly sing – all you need is some st eamed rice or noodles and dinner’s done in a jiffy. Perfect for busy weeknights.

WATCH THIS RECIPE

Honey Soy Garlic Prawn Stir-Fry

PREP TIME
10 minutes
COOK TIME
15 minutes
SERVES
4
Ingredients

600g (1 lb 5 oz) peeled and deveined prawns

1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (or try my homemade version)

1 tbsp vegetable oil

2 garlic cloves, finely chopped

1 large red chilli, finely sliced

4 large bok choy, cut into bite-sized chunks

2 spring onions (scallions), cut into batons

sesame seeds, to serve

steamed rice or noodles, to serve

Steps
  • Step 1

    Combine the prawns with 3 tbsp of the Honey Soy Garlic Marinade. Marinate for 5-10 minutes or overnight.

  • Step 2

    Heat the vegetable oil in a wok or frying pan. Add the garlic and the chilli and stir-fry for 10 seconds. Then add the prawns and stir-fry until almost cooked. Add the bok choy and 1/3 cup of the Honey Soy Garlic Marinade. Toss until well combined and the bok choy is wilted but still a little crunchy. Scatter over the spring onions and sesame seeds, then serve with steamed rice or noodles.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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Never boring!

July 3, 2023

Even though I don’t cook often, my favorite recipes to try are from Marion or Mama Noi. I devour their videos and read every new offering. They cook, entertain, educate, are fun to watch, AND are never, ever boring!

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Karole G

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