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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Honey Soy Garlic Prawn Stir-fry

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It doesn’t get much easier than this! My beautiful honey, soy and garlic marinade makes these prawns and Asian greens truly sing – all you need is some steamed rice or noodles and dinner’s done in a jiffy. Perfect for busy weeknights. 

WATCH THIS RECIPE

HONEY SOY GARLIC PRAWN STIR-FRY

PREP TIME

10 minutes
COOK TIME

15 minutes
SERVES

4
Ingredients

600g (1.7 lb) peeled and deveined prawns

1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (go to where to buy to find a store)

1 tbsp vegetable oil

2 garlic cloves, finely chopped

1 large red chilli, finely sliced

4 large bok choy, cut into bite-sized chunks

2 spring onions (scallions), cut into batons

steamed rice or noodles, to serve

Steps
Step 1

Combine the prawns with 3 tbsp of the Honey Soy Garlic Marinade. Marinate for 5-10 minutes or overnight.

Step 2

Heat the vegetable oil in a wok or frying pan. Add the garlic and the chilli and stir-fry for 10 seconds. Then add the prawns and stir-fry until almost cooked. Add the bok choy and 1/3 cup of the Honey Soy Garlic Marinade. Toss until well combined and the bok choy is wilted but still a little crunchy. Scatter over the spring onions and serve with steamed rice or noodles.

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