1 tbsp vegetable oil
5cm (2 inch) piece ginger, peeled, finely julienned
1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (go to where to buy to find a store)*
small cabbage leaves, to serve
1 cucumber, finely sliced
coriander (cilantro) leaves, to serve
Meatballs:
½ cup panko breadcrumbs
¼ cup chicken stock
500g (1 lb) pork mince
¼ cup finely sliced spring onion (scallions)
2 garlic cloves, finely grated or minced
1 tsp sesame oil
1 tsp sea salt
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