fbpx
The best steak needs the best pan. Shop MAKO Steak Pan →

The best steak needs the best pan. Shop MAKO Steak Pan →

Honey Soy Garlic Meatballs

These honey soy garlic meatballs are packed with savoury goodness and literally melt in your mouth – not a tough chew in sight. Serve them with crispy lettuce cups or with rice, noodles and steamed greens. The pleasure is in the versatility.

WATCH THIS RECIPE

Honey Soy Garlic Meatballs

PREP TIME
10 minutes
COOK TIME
20 minutes
SERVES
4
Ingredients

1 tbsp vegetable oil

5cm (2 inch) piece ginger, peeled, finely julienned

1 bottle Marion’s Kitchen Honey Soy Garlic Marinade (or try my homemade version)

small cabbage or lettuce leaves, to serve

1 cucumber, deseeded, finely julienned

coriander (cilantro) leaves, to serve

 

Meatballs:

½ cup panko breadcrumbs

¼ cup chicken stock

500g (1 lb) pork mince

¼ cup finely sliced spring onion (scallions)

2 garlic cloves, finely grated or minced

1 tsp sesame oil

1 tsp sea salt

Steps
  • Step 1

    For the meatballs, place the breadcrumbs and the chicken stock into a small bowl. Mix and allow to soak for a minute until softened.

  • Step 2

    In the meantime, place remaining meatball ingredients in a large bowl along with 3 tablespoons of the Honey Soy Garlic Marinade. Add the softened breadcrumbs and mix until just combined. Try not to over mix, as the more you mix the tougher the meatballs will become. Roll the mince into golf ball-sized meatballs and place on a tray lined with baking paper.

  • Step 3

    Heat the vegetable oil in a large non-stick frying pan over medium-high heat. Add the meatballs and cook, turning occasionally, for 3-4 minutes or until golden brown (but not quite cooked through). Transfer meatballs to a plate and set aside for later.

  • Step 4

    Add the ginger straight into the same pan and cook for 2 minutes until fragrant. Then add the meatballs back into the pan and pour over the remaining bottle of the Honey Soy Garlic Marinade. Turn the heat down to medium and cover with a lid. Cook for 3-4 minutes or until the meatballs are cooked through. Remove from heat.

  • Step 5

    Top the cabbages leaves with cucumber and then top with meatballs and sauce. Scatter over coriander leaves and serve.

  • Notes
    Notes:

    – If you can’t find my marinade to make these honey soy garlic meatballs in your area, you can try my homemade Honey Soy Garlic Marinade recipe.

Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite. Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

What our customers say

0.0
0.0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%

There are no reviews yet. Be the first one to write one.

Leave your rating and review