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Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now
Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Get your hands on Marion’s NEW cookbook, Just As Delicious. Order Now

Honey Sesame Coleslaw

This delicious Asian-style coleslaw is a great side for any meal (it goes well with Marion’s char siu glazed ham). Toss it together in next to no time using purple and white cabbage for colour, and crispy fried shallots as a crunchy topping. Drizzle with honey sesame dressing and put it on the table.

WATCH THIS RECIPE

HONEY SESAME COLESLAW

PREP TIME

10 minutes
COOK TIME

-
SERVES

6 as a side
Ingredients

2 cups finely shredded white cabbage

2 cups finely shredded purple cabbage

1 carrot, finely julienned

1 bunch mint

1 cup finely sliced spring onion (scallions)

¼ cup crispy fried shallots

 

Dressing:

4 tbsp apple cider or white wine vinegar

2 tbsp honey

2 tbsp sesame oil

3 tsp black sesame seeds

1 tsp sea salt

Steps
Step 1

Whisk together dressing ingredients and set aside until ready to serve.

Step 2

When ready to serve toss the cabbage, carrot, mint and spring onion with the dressing. Transfer to a serving bowl and sprinkle with crispy fried shallots.

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Marion's Kitchen is for everyone who finds joy in flavour and happiness in every bite.

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