2 cups finely shredded white cabbage
2 cups finely shredded purple cabbage
1 carrot, finely julienned
1 bunch mint
1 cup finely sliced spring onion (scallions)
¼ cup crispy fried shallots
Dressing:
4 tbsp apple cider or white wine vinegar
2 tbsp honey
2 tbsp sesame oil
3 tsp black sesame seeds
1 tsp sea salt
There are no reviews yet. Be the first one to write one.