1 x 800g (1.7 lb) salmon fillet
lemon wedges, to serve
finely chopped dill, to serve
Smoking mix:
½ cup loose black tea
½ cup rice
2 Tbsp brown sugar
1 Tbsp Sichuan peppercorns
4 whole star anise
Honey glaze:
¼ cup honey
¼ cup pineapple juice
1 tbsp light soy sauce
½ tsp dark soy sauce
Quick pickled cucumber:
1 large Lebanese or Japanese cucumber, thinly sliced
2 tsp sugar
2 tsp white vinegar
½ tsp sea salt
1 tbsp finely chopped mint
1 tbsp finely chopped dill
Lasagne
Great recipe but a little too salty as I forgot to adjust for the saltiness in parmesan cheese. Loves all your recipes!
Tea smoked salmond
Best salmon I’ve ever had! Great recipe. Thank you for sharing this excellent recipe.