½ cup soy sauce
½ cup mirin
¼ cup sake
½ cup brown sugar
4 garlic cloves, roughly chopped
3 spring onions (scallions), root end trimmed
4cm piece ginger, sliced
If you can’t get hold of my bottled Marion’s Kitchen Classic Japanese Teriyaki marinade, never fear – here’s the very same recipe I use to make it from scratch. No nasties, just pure, honest ingredients.
WATCH THIS RECIPE
Homemade Teriyaki Sauce
PREP TIME
5 miuntes
COOK TIME
10 miuntes
SERVES
Makes about 1 cup
Ingredients
Steps
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Place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. Then strain and set aside until ready to serve.
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