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Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Get your hands on Marion’s LATEST cookbook, Just As Delicious. Order Now

Homemade Teriyaki Sauce

If you can’t get hold of my bottled Marion’s Kitchen Classic Japanese Teriyaki marinade, never fear – here’s the very same recipe I use to make it from scratch. No nasties, just pure, honest ingredients. 

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HOMEMADE TERIYAKI SAUCE

PREP TIME

5 miuntes
COOK TIME

10 minutes
SERVES

Makes about 1 cup
Ingredients

½ cup soy sauce

½ cup mirin

¼ cup sake

½ cup brown sugar

4 garlic cloves, roughly chopped

3 spring onions (scallions), root end trimmed

4cm piece ginger, sliced

Steps
Step 1

Place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. Then strain and set aside until ready to serve.

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